Publicações

AuthID
P-00S-TCW

Author(s)

Rocha, C

Lima, RC

Prista, C

Raymundo, A

Patto, MCV

Document Type

Article

Year published

2021

Published

in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293

Volume: 88, Pages: 104083 (10)

Indexing

Wos^®

Scopus^®

Crossref^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodqual.2020.104083

Scopus: 2-s2.0-85092082260

Unpaywall: 10.1016/j.foodqual.2020.104083

Wos: WOS:000594542500016

Source Identifiers

ISSN: 0950-3293

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