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The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids
AuthID
P-000-88N
6
Author(s)
Aguedo, M
·
Ly, MH
·
Belo, I
·
Teixeira, JA
·
Belin, JM
·
Wache, Y
Document Type
Review
Year published
2004
Published
in
FOOD TECHNOLOGY AND BIOTECHNOLOGY,
ISSN: 1330-9862
Volume: 42, Issue: 4, Pages: 327-336 (10)
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Wos
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Scopus
®
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Publication Identifiers
Scopus
: 2-s2.0-11044235373
Wos
: WOS:000226168200011
Source Identifiers
ISSN
: 1330-9862
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