Sensory Evaluation of Seafood Freshness Using the Quality Index Method: A Meta-Analysis

AuthID
 P-00T-08X
2
Author(s)
Document Type
Article
Year published
2021
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 337, Pages: 108934 (10)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 33161346
Scopus: 2-s2.0-85095435674
Wos: WOS:000600914600004
Source Identifiers
ISSN: 0168-1605
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