Quality Changes of Carrots Under Different Frozen Storage Conditions: A Kinetic Study

AuthID
 P-00T-1AA
5
Author(s)
Document Type
Article in Press
Year published
2020
Published
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000587150100001
Source Identifiers
ISSN: 0145-8892
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service