Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Modeling Of Preheat Treatment Optimization Applied To Fresh-Cut "Rocha" Pear
AuthID
P-002-KNQ
6
Author(s)
Abreu, M
·
Alegria, C
·
Goncalves, EM
·
Pinheiro, J
·
Moldao Martins, M
·
Empis, J
Document Type
Article
Year published
2011
Published
in
JOURNAL OF FOOD QUALITY,
ISSN: 0146-9428
Volume: 34, Issue: 5, Pages: 315-326 (12)
Indexing
Wos
®
Scopus
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1111/j.1745-4557.2011.00399.x
Scopus
: 2-s2.0-80053482176
Wos
: WOS:000297947800003
Source Identifiers
ISSN
: 0146-9428
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service