Publicações

AuthID
P-00T-68M

Author(s)

Cherif, M

Rodrigues, N

Zaghdoudi, K

Document Type

Article

Year published

2021

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 140

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2020.110711

Scopus: 2-s2.0-85097353501

Wos: WOS:000636112600028

Source Identifiers

ISSN: 0023-6438

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