Profiling the Occurrence of Biogenic Amines in Different Types of Tuna Samples Using an Improved Analytical Approach

AuthID
 P-00T-8KY
5
Author(s)
Pataca, JKG
·
Document Type
Article
Year published
2021
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 139, Pages: 110804 (8)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85098193158
Wos: WOS:000613931800110
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service