Effect of Protective Cultures and Different Modified Atmosphere Packaging on Listeria Innocua Growth and on Sensory Properties in Sliced Cured-Smoked Pork Loin

AuthID
 P-00T-AVK
9
Author(s)
Vaz Velho, M
·
Casquete, R
·
Silva, J
·
Castro, SM
·
Jácome, S
·
Fonseca, S
·
Pinheiro, R
·
Teixeira, P
Document Type
Proceedings Paper
Year published
2015
Published
in International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
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