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Evaluation of Phenolic Compounds and Antioxidant Activity in Some Edible Flowers
AuthID
P-00T-CBV
5
Author(s)
Goncalves, F
·
Goncalves, JC
·
Ferrao, AC
·
Correia, P
·
Guine, RPF
Document Type
Article
Year published
2020
Published
in
OPEN AGRICULTURE,
ISSN: 2391-9531
Volume: 5, Issue: 1, Pages: 857-870 (14)
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Publication Identifiers
DOI
:
10.1515/opag-2020-0087
Wos
: WOS:000608429100001
Source Identifiers
ISSN
: 2391-9531
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