Low Dose Gamma-Irradiation As a Suitable Solution for Chestnut (Castanea Sativa Miller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols

AuthID
 P-002-MFJ
7
Author(s)
Fernandes, A
·
Luisa Botelho, ML
·
Document Type
Article
Year published
2011
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Issue: 18, Pages: 10028-10033 (6)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21823582
Scopus: 2-s2.0-80053115051
Wos: WOS:000295059100039
Source Identifiers
ISSN: 0021-8561
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