Microbial Deterioration of Lamb Meat of Portuguese Origin as Affected by Its Intrinsic Properties

AuthID
P-00T-MKQ
7
Author(s)
Gonzales Barron, U
·
Coelho Fernandes, S
·
Santos Rodrigues, G
·
Lorenzo, JM
·
Piedra, RB
2
Editor(es)
Impe,JFM;Polanska,ME
Tipo de Documento
Proceedings Paper
Year published
2020
Publicado
in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
Páginas: 145-150
Conference
11Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Foodsim 2020, Date: 6 September 2020 through 10 September 2020, Patrocinadores: Barry Callebaut;Ghent University;GODAN;The European Technology Institute (ETI);University of Skovde;University of Zilina
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Publication Identifiers
SCOPUS: 2-s2.0-85102017104
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