Fingerprinting and Emission Rates of Particulate Organic Compounds from Typical Restaurants in Portugal

AuthID
 P-00T-N9Q
6
Author(s)
Vicente, AMP
·
Rocha, S
·
Duarte, M
·
Moreira, R
·
Alves, CA
Tipo de Documento
Article
Year published
2021
Publicado
in SCIENCE OF THE TOTAL ENVIRONMENT, ISSN: 0048-9697
Volume: 778, Páginas: 146090 (15)
Indexing
Wos®
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102440857
Wos: WOS:000655718500011
Source Identifiers
ISSN: 0048-9697
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service