Fingerprinting and Emission Rates of Particulate Organic Compounds from Typical Restaurants in Portugal

AuthID
 P-00T-N9Q
6
Author(s)
Vicente, AMP
·
Rocha, S
·
Duarte, M
·
Moreira, R
·
Alves, CA
Document Type
Article
Year published
2021
Published
in SCIENCE OF THE TOTAL ENVIRONMENT, ISSN: 0048-9697
Volume: 778, Pages: 146090 (15)
Indexing
Wos®
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85102440857
Wos: WOS:000655718500011
Source Identifiers
ISSN: 0048-9697
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