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Salicornia Ramosissima as a Salt Substitute in the Fermentation of White Cabbage
AuthID
P-00T-NMT
3
Author(s)
Pires Cabral, P
·
Pires Cabral, P
·
Quintas, C
Document Type
Article in Press
Year published
2021
Published
in
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
ISSN: 0022-1155
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Publication Identifiers
DOI
:
10.1007/s13197-021-05047-y
Scopus
: 2-s2.0-85102264235
Wos
: WOS:000625603200002
Source Identifiers
ISSN
: 0022-1155
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