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Effects of Steaming on Health-Valuable Nutrients from Fortified Farmed Fish: Gilthead Seabream (Sparus Aurata) and Common Carp (Cyprinus Carpio) as Case Studies
AuthID
P-00T-V5W
P-00T-V5W
21
Author(s)
Barbosa, V
·Maulvault, AL
·Anacleto, P
·Santos, M
·Mai, M
·Oliveira, H
·Delgado, I
·Coelho, I
·Barata, M
·Araujo Luna, R
·[+1]·
Eljasik, P
·Sobczakg, M
·Sadowski, J
·Torz, A
·Panicz, R
·Dias, J
·Pousao Ferreira, P
·Martins, M
·Tipo de Documento
Article
Year published
2021
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 152, Páginas: 112218 (11)
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ISSN: 0278-6915
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| Name Order | Nome | Name Order | Nome | Name Order | Nome | ||
|---|---|---|---|---|---|---|---|
| 1 | Barbosa, V; | 2 | Maulvault, AL; | 3 | Anacleto, P; | ||
| 4 | Santos, M; | 5 | Mai, M; | 6 | Oliveira, H; | ||
| 7 | Delgado, I; | 8 | Coelho, I; | 9 | Barata, M; | ||
| 10 | Araujo Luna, R; | 11 | Ribeiro, L; | 12 | Eljasik, P; | ||
| 13 | Sobczakg, M; | 14 | Sadowski, J; | 15 | Torz, A; | ||
| 16 | Panicz, R; | 17 | Dias, J; | 18 | Pousao Ferreira, P; | ||
| 19 | Carvalho, ML; | 20 | Martins, M; | 21 | Marques, A; |