Effects of Steaming on Health-Valuable Nutrients from Fortified Farmed Fish: Gilthead Seabream (Sparus Aurata) and Common Carp (Cyprinus Carpio) as Case Studies

AuthID
 P-00T-V5W
21
Author(s)
Barbosa, V
·
Maulvault, AL
·
Anacleto, P
·
Santos, M
·
Mai, M
·
Oliveira, H
·
Delgado, I
·
Coelho, I
·
Barata, M
·
Araujo Luna, R
·
[+1]·
Eljasik, P
·
Sobczakg, M
·
Sadowski, J
·
Torz, A
·
Panicz, R
·
Dias, J
·
Pousao Ferreira, P
·
Martins, M
·
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Document Type
Article
Year published
2021
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 152, Pages: 112218 (11)
Indexing
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Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85104675041
Wos: WOS:000654061000036
Source Identifiers
ISSN: 0278-6915
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All authors
Name Order Name   Name Order Name   Name Order Name
1 Barbosa, V;   2 Maulvault, AL;   3 Anacleto, P;
4 Santos, M;   5 Mai, M;   6 Oliveira, H;
7 Delgado, I;   8 Coelho, I;   9 Barata, M;
10 Araujo Luna, R;   11 Ribeiro, L;   12 Eljasik, P;
13 Sobczakg, M;   14 Sadowski, J;   15 Torz, A;
16 Panicz, R;   17 Dias, J;   18 Pousao Ferreira, P;
19 Carvalho, ML;   20 Martins, M;   21 Marques, A;

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