Publicações

AuthID
P-00T-W78

Author(s)

Ricardo, D

Telmo, F

Catarina, BP

de Freitas, V

Document Type

Article in Press

Year published

2021

Published

in FOOD & FUNCTION, ISSN: 2042-6496

Volume: 12, Issue: 10, Pages: 4434-4445 (12)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1039/d1fo00382h

Pubmed: 33881102

Scopus: 2-s2.0-85106652598

Wos: WOS:000641425300001

Source Identifiers

ISSN: 2042-6496

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