Microbiological Assessment of Street Foods at the Point of Sale in Maputo (Mozambique)

AuthID
 P-00T-YDW
4
Author(s)
Salamandane, A
·
Brito, L
·
Document Type
Article
Year published
2021
Published
in FOOD QUALITY AND SAFETY, ISSN: 2399-1399
Volume: 5, Pages: 1-9 (9)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85106417634
Wos: WOS:000645039400001
Source Identifiers
ISSN: 2399-1399
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