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Fat Reduction in Extruded Snacks with the Use of Xanthan Gun
AuthID
P-00T-YFS
5
Author(s)
Marques, DR
·
Berwig, KP
·
Graca, C
·
Monteiro, ARG
·
Sousa, I
5
Editor(s)
GalindoRosales,FJ;CampoDeano,L;Afonso,AM;Alves,MA;Pinho,FT
Document Type
Proceedings Paper
Year published
2020
Published
in
PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY (IBEREO 2019)
Pages: 12-15 (4)
Conference
7Th Iberian Meeting on Rheology (Ibereo) of the Spanish-Group-Of-Rheology (Ger) and Portuguese-Society-Of-Rheology (Spr),
Date:
SEP 04-06, 2019,
Location:
Univ Porto, Porto, PORTUGAL,
Sponsors:
Spanish Grp Rheol, Portuguese Soc Rheol,
Host:
Univ Porto
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: WOS:000649270100003
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