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Rhamnolipids Inhibit Aflatoxins Production in Aspergillus Flavus by Causing Structural Damages in the Fungal Hyphae and Down-Regulating the Expression of Their Biosynthetic Genes

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P-00T-YM7

Author(s)

Rodrigues, AI

Malheiro, AR

Tipo de Documento

Article

Year published

2021

Publicado

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 348, Páginas: 109207 (10)

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Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2021.109207

Handle: https://hdl.handle.net/1822/72521

Pubmed: 33930837

SCOPUS: 2-s2.0-85105894085

Wos: WOS:000651915200005

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ISSN: 0168-1605

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Rhamnolipids Inhibit Aflatoxins Production in Aspergillus Flavus by Causing Structural Damages in the Fungal Hyphae and Down-Regulating the Expression of Their Biosynthetic Genes

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Rhamnolipids Inhibit Aflatoxins Production in Aspergillus Flavus by Causing Structural Damages in the Fungal Hyphae and Down-Regulating the Expression of Their Biosynthetic Genes

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