Rhamnolipids Inhibit Aflatoxins Production in Aspergillus Flavus by Causing Structural Damages in the Fungal Hyphae and Down-Regulating the Expression of Their Biosynthetic Genes

AuthID
 P-00T-YM7
7
Author(s)
Malheiro, AR
·
Document Type
Article
Year published
2021
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 348
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33930837
Scopus: 2-s2.0-85105894085
Wos: WOS:000651915200005
Source Identifiers
ISSN: 0168-1605
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