Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity

AuthID
 P-00T-ZB3
3
Author(s)
Breda, C
·
Document Type
Article
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 5
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85106989498
Wos: WOS:000653879400001
Source Identifiers
ISSN: 2304-8158
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