Effect of the House Cricket (Acheta Domesticus) Inclusion and Process Temperature on Extrudate Snack Properties

AuthID
 P-00V-1BK
5
Author(s)
Ribeiro, L
·
Garcia Segovia, P
·
Martinez Monzo, J
·
Igual, M
Document Type
Article
Year published
2021
Published
in JOURNAL OF INSECTS AS FOOD AND FEED, ISSN: 2352-4588
Volume: 7, Issue: 7, Pages: 1117-1129 (13)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85122970695
Wos: WOS:000710688200007
Source Identifiers
ISSN: 2352-4588
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