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Assessment of the Impact of Drying Processes on Orange Peel Quality Characteristics
AuthID
P-00V-3YC
4
Author(s)
Phuon, V
·
Ramos, IN
·
Brandao, TRS
·
Silva, CLM
Document Type
Article in Press
Year published
2021
Published
in
JOURNAL OF FOOD PROCESS ENGINEERING,
ISSN: 0145-8876
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Wos
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Publication Identifiers
DOI
:
10.1111/jfpe.13794
Wos
: WOS:000668766000001
Source Identifiers
ISSN
: 0145-8876
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