Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review

AuthID
 P-00V-5F9
6
Author(s)
de Araujo, TP
·
de Moraes, MM
·
Document Type
Review
Year published
2021
Published
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
Volume: 18, Issue: 14, Pages: 7382 (11)
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Publication Identifiers
Wos: WOS:000676614200001
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