Maria Cristina Thierstein Romao Duarte Teixeira Santos


AuthID: R-002-01C

Confirmed Publications: 8



1
TITLE: Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project  Full Text
AUTHORS: Antoniazzi, Luiza; de Miranda, Renata Costa; Rauber, Fernanda; de Moraes, Milena Miranda; Afonso, Claudia ; Santos, Cristina ; Lopes, Carla ; Rodrigues, Sara ; Levy, Renata Bertazzi;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 62, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 2
2
TITLE: Food Processing: Comparison of Different Food Classification Systems  Full Text
AUTHORS: de Araujo, Taissa Pereira; de Moraes, Milena Miranda ; Afonso, Claudia ; Santos, Cristina ; Rodrigues, Sara S. P. ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 14
3
TITLE: Nutritional risk assessment in institutionalized elderly in a Private Social Solidarity Institution, in Vila Real, Portugal
AUTHORS: Fonseca, Sandra; Carvalho, Suzanne; Afonso, Claudia ; Teixeira Santos, Maria Cristina ;
PUBLISHED: 2022, SOURCE: NUTRICION CLINICA Y DIETETICA HOSPITALARIA, VOLUME: 42, ISSUE: 2
INDEXED IN: Scopus WOS
4
TITLE: An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project  Full Text
AUTHORS: de Moraes, MM ; Oliveira, B ; Afonso, C; Santos, C ; Torres, Duarte ; Lopes, C ; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, S ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
5
TITLE: Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project
AUTHORS: de Miranda, RC; Rauber, F; de Moraes, MM; Afonso, C ; Santos, C ; Rodrigues, S ; Levy, RB;
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 125, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
6
TITLE: Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project  Full Text
AUTHORS: de Moraes, MM ; Oliveira, B ; Afonso, C ; Santos, C ; Torres, Duarte ; Lopes, C ; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, S ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 5
7
TITLE: Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review  Full Text
AUTHORS: de Araujo, TP; de Moraes, MM; Magalhaes, V ; Afonso, C ; Santos, C ; Rodrigues, SSP ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 14
INDEXED IN: WOS CrossRef: 15
8
TITLE: System of planning and evaluation of school meals
AUTHORS: Ada Rocha ; Claudia Afonso ; Cristina Santos, MC ; Cecilia Morais ; Bela Franchini ; Rui Chilro;
PUBLISHED: 2014, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 17, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 6

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