Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings

AuthID
 P-00V-7J5
3
Author(s)
Vieira, TM
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 7, Páginas: 1654 (17)
Indexing
Wos®
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85111270115
Wos: WOS:000676772400001
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