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AuthID
P-002-QBX

Author(s)

Document Type

Article

Year published

2011

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 44, Issue: 6, Pages: 1343-1348 (6)

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Publication Identifiers

DOI: 10.1016/j.lwt.2011.01.017

Scopus: 2-s2.0-79953027299

Wos: WOS:000289752200001

Source Identifiers

ISSN: 0023-6438

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