Chemical Composition and Biological Activity of Cardoon (Cynara Cardunculus L. Var. Altilis) Seeds Harvested at Different Maturity Stages

AuthID
P-00V-ARD
11
Author(s)
Mandim, F
·
Petropoulos, SA
·
Pinela, J
·
Dias, MI
·
Giannoulis, KD
·
Kostic, M
·
Sokovic, M
·
Queijo, B
·
Santos Buelga, C
·
Barros, L
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 369, Páginas: 130875 (10)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85113334031
Wos: WOS:000709484300008
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.