Publications

AuthID
P-00V-ARD

Author(s)

Mandim, F

Petropoulos, SA

Dias, MI

Giannoulis, KD

Kostic, M

Queijo, B

Document Type

Article

Year published

2022

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 369

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2021.130875

Scopus: 2-s2.0-85113334031

Wos: WOS:000709484300008

Source Identifiers

ISSN: 0308-8146

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