Influence of Strawberry Tree (Arbutus Unedo L.) Fruit Ripening Stage on Chemical Composition and Antioxidant Activity

AuthID
 P-002-QK1
6
Author(s)
Oliveira, I
·
Document Type
Article
Year published
2011
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 44, Issue: 5, Pages: 1401-1407 (7)
Indexing
Wos®
Scopus®
Crossref®48
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79957608240
Wos: WOS:000296797900035
Source Identifiers
ISSN: 0963-9969
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