Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage

AuthID
 P-00V-CCH
3
Author(s)
Yu, MY
·
Document Type
Article
Year published
2021
Published
in ANTIOXIDANTS
Volume: 10, Issue: 8
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000688631700001
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