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Levels of Endogenous Beta-Glucanase Activity in Barley Affect the Efficacy of Exogenous Enzymes Used to Supplement Barley-Based Diets for Poultry

AuthID
P-002-R2V

Author(s)

Macas, B

Tipo de Documento

Article

Year published

2011

Publicado

in POULTRY SCIENCE, ISSN: 0032-5791

Volume: 90, Número: 6, Páginas: 1245-1256 (12)

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Publication Identifiers

DOI: 10.3382/ps.2010-01218

Pubmed: 21597066

SCOPUS: 2-s2.0-79957489929

Wos: WOS:000290752600015

Source Identifiers

ISSN: 0032-5791

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Levels of Endogenous Beta-Glucanase Activity in Barley Affect the Efficacy of Exogenous Enzymes Used to Supplement Barley-Based Diets for Poultry

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Levels of Endogenous Beta-Glucanase Activity in Barley Affect the Efficacy of Exogenous Enzymes Used to Supplement Barley-Based Diets for Poultry

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