Metabolic Profiling of Potential Probiotic or Synbiotic Cheeses by Nuclear Magnetic Resonance (Nmr) Spectroscopy

AuthID
 P-002-RGQ
6
Author(s)
Document Type
Article
Year published
2011
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Issue: 9, Pages: 4955-4961 (7)
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Wos®
Scopus®
Crossref®27
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21443163
Scopus: 2-s2.0-79955697978
Wos: WOS:000290120400077
Source Identifiers
ISSN: 0021-8561
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