In Vitro Gastric Bioaccessibility of Avocado Peel Extract in Beef and Soy-Based Burgers and Its Impact on Helicobacter Pylori Risk Factors

AuthID
 P-00V-NP9
10
Author(s)
Trujillo Mayol, I
·
Casas Forero, N
·
Fiallos, N
·
Pastene Navarrete, E
·
Alarcon Enos, J
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 373, Pages: 131505 (8)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Unpaywall®
Google Scholar®
Publication Identifiers
Pubmed: 34772570
Scopus: 2-s2.0-85118840534
Unpaywall: 10.1016/j.foodchem.2021.131505
Wos: WOS:000734176400013
Source Identifiers
ISSN: 0308-8146
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