Impact of Context in Visual Evaluation of Design Pastry: Comparison of Real and Virtual

AuthID
 P-00V-Q7Y
6
Author(s)
Alcaniz, M
·
Martinez-Monzo, J
·
Garcia-Segovia, P
Document Type
Article
Year published
2022
Published
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 97, Pages: 104472 (11)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85119424600
Wos: WOS:000934275300002
Source Identifiers
ISSN: 0950-3293
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service