Three in One: The Potential of Brassica By-Products Against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity

AuthID
 P-00V-QAZ
5
Author(s)
Castelao Baptista, JP
·
Document Type
Review
Year published
2021
Published
in NUTRIENTS
Volume: 13, Issue: 12
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34959745
Scopus: 2-s2.0-85119618439
Wos: WOS:000807213300001
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