Evaluation of Marrubium Vulgare Growing Wild in Tunisia for Its Potential as a Dietary Supplement

AuthID
 P-00V-RXA
6
Author(s)
Rezgui, M
·
Basma, M
·
Ben Kaab, LB
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 11, Páginas: 2864 (15)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34829146
SCOPUS: 2-s2.0-85119929304
Wos: WOS:000807130100001
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