Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces Bruxellensis and Its Conjugated Effect with Sulfur Dioxide

AuthID
 P-00V-VHD
5
Author(s)
Branco, P
·
Coutinho, R
·
Albergaria, H
Tipo de Documento
Article
Year published
2021
Publicado
in MICROORGANISMS
Volume: 9, Número: 12, Páginas: 2528 (17)
Indexing
Wos®
Scopus®
Crossref®11
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85120657737
Wos: WOS:000735932600001
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