Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica Oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of Fvb/N Mice: A Pilot Study

AuthID
 P-00V-YNK
13
Author(s)
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 1
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85122268207
Wos: WOS:000741966800001
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