Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics

AuthID
 P-00V-YQ6
7
Author(s)
Mladenović, KG
·
Grujović, MŽ
·
Kocić Tanackov, SD
·
Bulut, S
·
Iličić, M
·
Degenek, J
·
Tipo de Documento
Article
Year published
2022
Publicado
in Microorganisms, ISSN: 2076-2607
Volume: 10, Número: 1, Páginas: 90
Indexing
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85122126077
Source Identifiers
ISSN: 2076-2607
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