Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics

AuthID
P-00V-YQ6
7
Author(s)
Mladenović, KG
·
Grujović, MŽ
·
Kocić Tanackov, SD
·
Bulut, S
·
Iličić, M
·
Degenek, J
·
Document Type
Article
Year published
2022
Published
in Microorganisms, ISSN: 2076-2607
Volume: 10, Issue: 1, Pages: 90
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Publication Identifiers
Scopus: 2-s2.0-85122126077
Source Identifiers
ISSN: 2076-2607
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