Characterization of Bioactive Compounds and Antioxidant Capacity of Portuguese Craft Beers

AuthID
 P-00W-065
3
Author(s)
Breda, C
·
Document Type
Article
Year published
2022
Published
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 27
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85123071407
Wos: WOS:000766216400002
Source Identifiers
ISSN: 1878-450X
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