Structural Characterization of New Malvidin 3-Glucoside-Catechin Aryl/Alkyl-Linked Pigments

AuthID
 P-000-8YX
7
Author(s)
Pissarra, J
·
Lourenco, S
·
Gonzalez Paramas, AM
·
Tipo de Documento
Article
Year published
2004
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 52, Número: 17, Páginas: 5519-5526 (8)
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Wos®
Scopus®
Crossref®37
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15315394
SCOPUS: 2-s2.0-4143052635
Wos: WOS:000223435200034
Source Identifiers
ISSN: 0021-8561
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