Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

AuthID
 P-00W-437
11
Author(s)
Hassoun, A
·
Siddiqui, SA
·
Smaoui, S
·
Ucak, I
·
Arshad, RN
·
Garcia Oliveira, P
·
Ait Kaddour, A
·
Bono, G
Document Type
Article
Year published
2022
Published
in APPLIED SCIENCES-BASEL
Volume: 12, Issue: 3, Pages: 1703 (28)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85124366662
Wos: WOS:000760512400001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service