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Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers
AuthID
P-00W-6SW
9
Author(s)
Foggiaro, D
·
Dominguez, R
·
Pateiro, M
·
Cittadini, A
·
Munekata, PES
·
Campagnol, PCB
·
Fraqueza, MJ
·
De Palo, P
·
Lorenzo, JM
Document Type
Article
Year published
2022
Published
in
FOODS
Volume: 11, Issue: 4
Indexing
Wos
®
Scopus
®
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/foods11040596
Pubmed
: 35206072
Scopus
: 2-s2.0-85124968763
Wos
: WOS:000806524900002
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