EDITORIAL: Sustainable Solutions in Food Technology

AuthID
 P-00W-9KW
3
Author(s)
Moatsou, G
·
Jung, JY
Document Type
Editorial Material
Year published
2022
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 9
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85126266217
Wos: WOS:000768026800001
Source Identifiers
ISSN: 2296-861X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service