Effect of High Pressure on the Properties of Chocolate Fillings During Long-Term Storage

AuthID
 P-00W-ES6
10
Author(s)
Panda, A
·
Coelho, P
·
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 7
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35407057
Scopus: 2-s2.0-85128243114
Wos: WOS:000781852200001
Source Identifiers
ISSN: 2304-8158
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