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Effect of High Pressure on the Properties of Chocolate Fillings During Long-Term Storage

AuthID
P-00W-ES6

Author(s)

Panda, A

Coelho, P

Alvarenga, NB

da Silva, JL

Lampreia, C

Santos, MT

Pinto, CA

Amaral, RA

Saraiva, JA

Dias, J

Document Type

Article

Year published

2022

Published

in FOODS, ISSN: 2304-8158

Volume: 11, Issue: 7, Pages: 970 (11)

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Wos^®

Scopus^®

Crossref^®2

Pubmed^®

Google Scholar^®

Metadata
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Publication Identifiers

DOI: 10.3390/foods11070970

Pubmed: 35407057

Scopus: 2-s2.0-85128243114

Wos: WOS:000781852200001

Source Identifiers

ISSN: 2304-8158

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