Publicações

AuthID
P-00W-FRZ

Author(s)

Kaltbach, SBD

Kaltbach, P

Santos, CG

Giacomini, M

Domingues, F

Malgarim, M

Herter, FG

Costa, VB

Document Type

Article

Year published

2022

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 110

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2022.104548

Scopus: 2-s2.0-85128187650

Wos: WOS:000879357100004

Source Identifiers

ISSN: 0889-1575

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