Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies

AuthID
 P-00W-HCS
3
Author(s)
Gomes-Dias, JS
·
Rocha, CMR
Document Type
Review
Year published
2022
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85128811201
Wos: WOS:000788336800001
Source Identifiers
ISSN: 1935-5130
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